This experience combines active cycling with authentic Northern traditions. The day begins with a guided tour of the best gravel roads in Ruka-Kuusamo, offering challenges and fell views for experienced riders. Upon arriving at the historic Pohjolan Pirtti, we start with welcome drinks by the fire in a traditional kota hut, listening to stories of local history. Then, it’s time to get to work—participants get to bake traditional barley flatbread (ohrarieska) and sweet buns (pulla) themselves. The program includes a shared lunch featuring the house’s famous elk casserole, oven-fresh handmade bread, and coffee with buns before heading back to the saddle.

Local and experienced Korpi Gravel cycling guide Visa knows the region’s gravel routes inside out. He will handle all route planning and navigation, ensuring a relaxed riding pace so you can focus entirely on enjoying the ride and scenery. To keep your energy up during cycling, every tour includes a complimentary pack of Jollos energy candies for each participant.